ALLERGENS INFO



Allergens
People with some food allergies, particularly peanut allergy, have to be extremely careful what they eat. Food labelling is very important to these people because the consequences of eating the food they are allergic to could be very serious.

The list consists of:
  1. gluten
  2. crustaceans
  3. molluscs
  4. eggs
  5. fish
  6. peanuts
  7. nuts
  8. soybeans
  9. milk
  10. celery
  11. mustard
  12. sesame
  13. lupin

and sulphur dioxide at levels above 10mg/kg, or 10 mg/litre, expressed as SO2.

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