RE-SPICE

RE-SPICE - FRESHEN UP

We believe every product has the potential to be refreshed and reimagined to stay current and perform at its best.

It’s not about changing everything — it’s about:

• Reviving flavour when a blend feels tired or outdated

• Adjusting top notes to reflect current taste trends

• Enhancing performance for real-world production

• Adding depth with natural umami elements

• Provenance introducing a twist for freshness and character

Revive. Refresh. Reimagine.

Brief Us

Cost Reduction

Cost Re-Spicing is the process of modifying a recipe or formulation by replacing higher-cost spices, herbs, or raw materials with more economical alternatives, while maintaining the intended flavour profile as closely as possible.

At its core, it’s a cost optimisation technique that allows manufacturers to navigate volatile ingredient markets, manage inflationary pressures, or meet tighter margin targets—without sacrificing product quality in a way that would be noticeable to the customer.

Examples of Re-Spicing in Action

• Replacing ground black pepper with black pepper oleoresin: same pungency and aroma at a fraction of the cost, and in more concentrated form.
• Swapping fresh garlic for dehydrated garlic powder or even garlic flavouring compound.
• Using dried herbs in place of fresh when the flavour impact is negligible in cooked applications.
• Switching from whole spices to extracts, essential oils, or compound blends that are standardised and lower in unit cost.

What It’s Not

Re-spicing is not about radically altering the recipe or cutting corners on quality. It’s about smart substitution—making precise, targeted changes that:
• Reduce ingredient spend
• Avoid triggering new labelling or allergen issues
• Stay true to the product’s original sensory character


Brief Us

RE-SPICE - CLEAN LABEL

Allergen-Free & Clean Label Solutions

Whether you’re aiming for cleaner labels, allergen-free certification, or just peace of mind for your customers, we deliver clever re-spicing that makes products compliant, market-ready, and above all, delicious.

We make it possible to:

• Boost flavour with natural umami alternatives

• Remove and replace allergens with safe, smart alternatives

• Swap out artificial colours and E Numbers without compromising shelf life

• Reduce salt, sugar, or fat while keeping flavour bold

Modern demands. Real flavour. Delivered.

Brief Us

Nasty Removal

Want to ditch the no-no’s — MSG, declarable allergens, artificial additives?
We’ll help you say goodbye to the unwelcome bits while keeping all the yum.

Whether you’re aiming for a clean label, allergen-free certification, or just peace of mind for your customers, we know how to:

• Swap out MSG for natural umami alternatives
• Replace gluten-containing carriers with safe, functional options
• Remove artificial colours and preservatives without sacrificing shelf life
• Keep flavour intact while trimming the ingredient list

No compromise. No off-notes. No drama.
Just clever re-spicing and a cleaner conscience.

Brief Us