| African |
| ► Merguez GF North African lamb sausage, is a spicy and earthy flavour. |
| ► North African GF A spice blend full of flavor and heat, made with a combination of spices such as chili, garlic, cumin, ginger, coriander, cinnamon. This spice blend can be used in its dry, powdery form, or as a paste, where the powder is combined with oil. |
| American |
| ► New York Diner GF A taste of the big apple, delivering a burst of umami, combining such flavours as mustard and Emmental. |
| ► Virginia BBQ GF A slow cooked Virginian style BBQ pulled pork full of sweet brown sugar, smoke and warm chilli notes. |
| Asian |
| ► Sriracha & Maple GF An Asian twist, combining ginger, garlic and savoury flavours with a burst of chilli heat and a subtle sweet note of maple. |
| ► Firecracker GF A hot and spicy burger, developed to tap into the popular trend of ever spicier food. The heat is balanced with a touch of lemongrass. |
| Chilli |
| ► Chipotle & Honey GF A smoky chipotle with a sweet note of honey |
| ► Sweet Chilli & Lime GF A classic with a twist - Sweet chilli and lime. |
| European |
| ► Chorizo & Date GF Served with a spicy tomato sauce and Tsatsiki. |
| Great British |
| ► Caramelised Onion & Herb GF Deliciously sweet and packed with onions, a favourite with the whole family. |
